FMM NEGERI SEMBILAN ANNUAL DINNER 2026
▪Wednesday, September 9, 2026 ▪ 7.30pm ▪ Royale Chulan Seremban
The Federation of Malaysian Manufacturing (FMM), Negeri Sembilan Branch, will be hosting the FMM Negeri Sembilan Annual Dinner 2026 on September 9, 2026 (Wednesday) at Royale Chulan Seremban, to celebrate the excellence in manufacturing.
FMM NS Annual Dinner remains a premier networking platform for the manufacturing sector, consistently attracting more than 550 distinguished guests each year. Attendees include industry leaders, senior State government officials, and representatives from various government departments and agencies, all coming together to commemorate achievements and the resilience of the industry. This event provides a valuable opportunity for members of the manufacturing community across Negeri Sembilan to connect, foster professional relationships, and celebrate the continued strength and dynamism of the sector.
The evening will also feature recognition of outstanding members who have made significant contributions to FMM, demonstrated business excellence, and achieved continuous improvement and corporate growth, through the presentation of the FMM Long Membership Award, FMM NS Safety, Health & Environment (SHE) Excellence Award and FMM Institute Top Contributors Award. Join us in honouring these achievements and celebrating their success.
Tables for the FMM Negeri Sembilan Annual Dinner 2026 are available by subscription. Sponsorship opportunities are also open, with limited exhibition space offered on a first-come, first-served basis. Companies are encouraged to take part by reserving tables early and contributing to the event through sponsorships, lucky draw prizes, or door gifts as a way to showcase their products and services.
For further information, please contact the FMM Negeri Sembilan Branch Secretariat:
Ms Eyda/ Ms Haslinda/ Ms Aliza at Tel no. 06-6031626/ 1627 or Fax no. 06-6031628 or email at fmmnsembilan@fmm.org.my
(Note: FMM reserves the right to cancel or reschedule the above event and program. All efforts will be taken to inform the guests of any changes)