This session will provide participants with a comprehensive view of the critical link between hygiene, food safety, and halal assurance in food manufacturing. The speakers will share insights on managing microbial risks and the implementation of effective hygiene and sanitation practices within halal-certified environments. The discussion will also highlight the relevance of the Halalan Toyyiban concept in daily operations, with emphasis on both personal and equipment hygiene protocols.

By the end of the session, participants will gain a clear understanding of how proper hygiene not only safeguards halal integrity but also strengthens consumer trust, market
credibility, and overall brand reputation.